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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach

Participants in the publication
D M. A. Gil (Author)
M J. F. Rebelo (Author)
Dep. Química e Bioquímica
Date of Publication
2010

Where published
EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Publication Identifiers
ISSN - 1438-2377

Volume
231

Starting page
303
Last page
308

Document Identifiers
URL - http://dx.doi.org/10.1007/s00217-010-1280


Export

APA
D M. A. Gil, M J. F. Rebelo, (2010). Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231, 303-308. ISSN 1438-2377. eISSN . http://dx.doi.org/10.1007/s00217-010-1280

IEEE
D M. A. Gil, M J. F. Rebelo, "Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach" in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 231, pp. 303-308, 2010.

BIBTEX
@article{8934, author = {D M. A. Gil and M J. F. Rebelo}, title = {Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach}, journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year = 2010, pages = {303-308}, volume = 231 }