Exportar referência
APA
D M. A. Gil, M J. F. Rebelo, (2010). Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231, 303-308. ISSN 1438-2377. eISSN . http://dx.doi.org/10.1007/s00217-010-1280
IEEE
D M. A. Gil, M J. F. Rebelo, "Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach" in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 231, pp. 303-308, 2010.
BIBTEX
@article{8934,
author = {D M. A. Gil and M J. F. Rebelo},
title = {Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach},
journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
year = 2010,
pages = {303-308},
volume = 231
}