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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Stability of olive oils during storage in the presence of Thymbra capitata essential oil

Participants in the publication
T. Saavedra (Author)
S. A. Dandlen (Author)
M. A. Neves (Author)
D. Martins (Author)
M. D. Antunes (Author)
A. C. Figueiredo (Author)
CESAM
 L. G. Pedro (Author)
CESAM
 J. G. Barroso (Author)
M. G. Miguel (Author)

Date of Publication
2015

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
AGRO FOOD INDUSTRY HI-TECH

Publication Identifiers
ISSN - 1722-6996

Volume
26
Number
2

Starting page
61
Last page
65


Export

APA
T. Saavedra, S. A. Dandlen, M. A. Neves, D. Martins, M. D. Antunes, A. C. Figueiredo, L. G. Pedro, J. G. Barroso, M. G. Miguel, (2015). Stability of olive oils during storage in the presence of Thymbra capitata essential oil. AGRO FOOD INDUSTRY HI-TECH, 26, 61-65. ISSN 1722-6996. eISSN .

IEEE
T. Saavedra, S. A. Dandlen, M. A. Neves, D. Martins, M. D. Antunes, A. C. Figueiredo, L. G. Pedro, J. G. Barroso, M. G. Miguel, "Stability of olive oils during storage in the presence of Thymbra capitata essential oil" in AGRO FOOD INDUSTRY HI-TECH, vol. 26, pp. 61-65, 2015.

BIBTEX
@article{8223, author = {T. Saavedra and S. A. Dandlen and M. A. Neves and D. Martins and M. D. Antunes and A. C. Figueiredo and L. G. Pedro and J. G. Barroso and M. G. Miguel}, title = {Stability of olive oils during storage in the presence of Thymbra capitata essential oil}, journal = {AGRO FOOD INDUSTRY HI-TECH}, year = 2015, pages = {61-65}, volume = 26 }