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APA
T. Saavedra, S. A. Dandlen, M. A. Neves, D. Martins, M. D. Antunes, A. C. Figueiredo, L. G. Pedro, J. G. Barroso, M. G. Miguel, (2015). Stability of olive oils during storage in the presence of Thymbra capitata essential oil. AGRO FOOD INDUSTRY HI-TECH, 26, 61-65. ISSN 1722-6996. eISSN .
IEEE
T. Saavedra, S. A. Dandlen, M. A. Neves, D. Martins, M. D. Antunes, A. C. Figueiredo, L. G. Pedro, J. G. Barroso, M. G. Miguel, "Stability of olive oils during storage in the presence of Thymbra capitata essential oil" in AGRO FOOD INDUSTRY HI-TECH, vol. 26, pp. 61-65, 2015.
BIBTEX
@article{8223,
author = {T. Saavedra and S. A. Dandlen and M. A. Neves and D. Martins and M. D. Antunes and A. C. Figueiredo and L. G. Pedro and J. G. Barroso and M. G. Miguel},
title = {Stability of olive oils during storage in the presence of Thymbra capitata essential oil},
journal = {AGRO FOOD INDUSTRY HI-TECH},
year = 2015,
pages = {61-65},
volume = 26
}