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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Participants in the publication
M.G. Miguel (Author)
M.D. Antunes (Author)
A. Rohaim (Author)
A.C. Figueiredo (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
 L.G. Pedro (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
 J.G. Barroso (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
Date of Submisson/Request
2013-05-01
Date of Acceptance
2013-06-14
Date of Publication
2014

Where published
CZECH JOURNAL OF FOOD SCIENCES

Publication Identifiers
ISSN - 1212-1800

Publisher
Czech Academy of Agricultural Sciences

Volume
32
Number
No. 1

Number of pages
7
Starting page
102
Last page
108

Document Identifiers
URL - http://agriculturejournals.cz/publicfiles/114006.pdf
DOI - https://doi.org/10.17221/217/2013-cjfs


Export

APA
M.G. Miguel, M.D. Antunes, A. Rohaim, A.C. Figueiredo, L.G. Pedro, J.G. Barroso, (2014). Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil. CZECH JOURNAL OF FOOD SCIENCES, 32, 102-108. ISSN 1212-1800. eISSN . http://agriculturejournals.cz/publicfiles/114006.pdf

IEEE
M.G. Miguel, M.D. Antunes, A. Rohaim, A.C. Figueiredo, L.G. Pedro, J.G. Barroso, "Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil" in CZECH JOURNAL OF FOOD SCIENCES, vol. 32, pp. 102-108, 2014. 10.17221/217/2013-cjfs

BIBTEX
@article{8179, author = {M.G. Miguel and M.D. Antunes and A. Rohaim and A.C. Figueiredo and L.G. Pedro and J.G. Barroso}, title = {Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil}, journal = {CZECH JOURNAL OF FOOD SCIENCES}, year = 2014, pages = {102-108}, volume = 32 }