Exportar referência
APA
M.G. Miguel, M.D. Antunes, A. Rohaim, A.C. Figueiredo, L.G. Pedro, J.G. Barroso, (2014). Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil. CZECH JOURNAL OF FOOD SCIENCES, 32, 102-108. ISSN 1212-1800. eISSN . http://agriculturejournals.cz/publicfiles/114006.pdf
IEEE
M.G. Miguel, M.D. Antunes, A. Rohaim, A.C. Figueiredo, L.G. Pedro, J.G. Barroso, "Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil" in CZECH JOURNAL OF FOOD SCIENCES, vol. 32, pp. 102-108, 2014.
10.17221/217/2013-cjfs
BIBTEX
@article{8179,
author = {M.G. Miguel and M.D. Antunes and A. Rohaim and A.C. Figueiredo and L.G. Pedro and J.G. Barroso},
title = {Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil},
journal = {CZECH JOURNAL OF FOOD SCIENCES},
year = 2014,
pages = {102-108},
volume = 32
}