BIBLIOS

  Ciências References Management System

Visitor Mode (Login)
Need help?


Back

Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing

Participants in the publication
Frederica Silva (Author)
Tatiana Pereira (Author)
Susana Mendes (Author)
Leonel Gordo (Author)
MARE
Maria Manuel Gil (Author)

Date of Publication
2024-12

Where published
Future Foods

Publication Identifiers
ISSN - 2666-8335

Publisher
Elsevier BV

Volume
10

Starting page
100423

Document Identifiers
DOI - https://doi.org/10.1016/j.fufo.2024.100423
URL - https://doi.org/10.1016/j.fufo.2024.100423

Rankings
Web Of Science Q1 (2023) - 7.2 - FOOD SCIENCE & TECHNOLOGY
SCOPUS Q1 (2023) - 8.6 - Food Science
SCIMAGO Q1 (2023) - 1.053 - Food Science


Export

APA
Frederica Silva, Tatiana Pereira, Susana Mendes, Leonel Gordo, Maria Manuel Gil, (2024). Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing. Future Foods, 10, ISSN 2666-8335. eISSN . https://doi.org/10.1016/j.fufo.2024.100423

IEEE
Frederica Silva, Tatiana Pereira, Susana Mendes, Leonel Gordo, Maria Manuel Gil, "Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing" in Future Foods, vol. 10, 2024. 10.1016/j.fufo.2024.100423

BIBTEX
@article{65620, author = {Frederica Silva and Tatiana Pereira and Susana Mendes and Leonel Gordo and Maria Manuel Gil}, title = {Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing}, journal = {Future Foods}, year = 2024, volume = 10 }