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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing

Participantes na publicação
Frederica Silva (Author)
Tatiana Pereira (Author)
Susana Mendes (Author)
Leonel Gordo (Author)
MARE
Maria Manuel Gil (Author)

Data de Publicação
2024-12

Suporte
Future Foods

Identificadores da Publicação
ISSN - 2666-8335

Editora
Elsevier BV

Volume
10

Página Inicial
100423

Identificadores do Documento
DOI - https://doi.org/10.1016/j.fufo.2024.100423
URL - https://doi.org/10.1016/j.fufo.2024.100423

Identificadores de Qualidade
Web Of Science Q1 (2023) - 7.2 - FOOD SCIENCE & TECHNOLOGY
SCOPUS Q1 (2023) - 8.6 - Food Science
SCIMAGO Q1 (2023) - 1.053 - Food Science


Exportar referência

APA
Frederica Silva, Tatiana Pereira, Susana Mendes, Leonel Gordo, Maria Manuel Gil, (2024). Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing. Future Foods, 10, ISSN 2666-8335. eISSN . https://doi.org/10.1016/j.fufo.2024.100423

IEEE
Frederica Silva, Tatiana Pereira, Susana Mendes, Leonel Gordo, Maria Manuel Gil, "Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing" in Future Foods, vol. 10, 2024. 10.1016/j.fufo.2024.100423

BIBTEX
@article{65620, author = {Frederica Silva and Tatiana Pereira and Susana Mendes and Leonel Gordo and Maria Manuel Gil}, title = {Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing}, journal = {Future Foods}, year = 2024, volume = 10 }