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APA
Gianluca Fasciolo, Gaetana Napolitano, Maria Teresa Muscari Tomajoli, Eugenio Geremia, Adriana Petito, Carlos Gravato, Andreia C. M. Rodrigues, Ana L. Patrício Silva, Chiara Maria Motta, Claudio Agnisola, Paola Venditti, (2025). Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana. Antioxidants, 14, ISSN 2076-3921. eISSN . https://doi.org/10.3390/antiox14060634
IEEE
Gianluca Fasciolo, Gaetana Napolitano, Maria Teresa Muscari Tomajoli, Eugenio Geremia, Adriana Petito, Carlos Gravato, Andreia C. M. Rodrigues, Ana L. Patrício Silva, Chiara Maria Motta, Claudio Agnisola, Paola Venditti, "Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana" in Antioxidants, vol. 14, 2025.
10.3390/antiox14060634
BIBTEX
@article{65472,
author = {Gianluca Fasciolo and Gaetana Napolitano and Maria Teresa Muscari Tomajoli and Eugenio Geremia and Adriana Petito and Carlos Gravato and Andreia C. M. Rodrigues and Ana L. Patrício Silva and Chiara Maria Motta and Claudio Agnisola and Paola Venditti},
title = {Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana},
journal = {Antioxidants},
year = 2025,
volume = 14
}