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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics

Participants in the publication
Daniel Golodnizky (Author)
Emil Eshaya (Author)
Carlos E.S. Bernardes (Author)
Dep. Química e Bioquímica
 CQE
 Maya Davidovich-Pinhas (Author)

Date of Publication
2025-07

Where published
Food Hydrocolloids

Publication Identifiers
ISSN - 0268-005X

Publisher
Elsevier BV

Volume
164

Starting page
111203

Document Identifiers
DOI - https://doi.org/10.1016/j.foodhyd.2025.111203
URL - https://doi.org/10.1016/j.foodhyd.2025.111203

Rankings
Web Of Science Q1 (2023) - 11.0 - CHEMISTRY, APPLIED


Export

APA
Daniel Golodnizky, Emil Eshaya, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, (2025). Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics. Food Hydrocolloids, 164, ISSN 0268-005X. eISSN . https://doi.org/10.1016/j.foodhyd.2025.111203

IEEE
Daniel Golodnizky, Emil Eshaya, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, "Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics" in Food Hydrocolloids, vol. 164, 2025. 10.1016/j.foodhyd.2025.111203

BIBTEX
@article{63886, author = {Daniel Golodnizky and Emil Eshaya and Carlos E.S. Bernardes and Maya Davidovich-Pinhas}, title = {Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics}, journal = {Food Hydrocolloids}, year = 2025, volume = 164 }