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APA
Daniel Golodnizky, Emil Eshaya, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, (2025). Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics. Food Hydrocolloids, 164, ISSN 0268-005X. eISSN . https://doi.org/10.1016/j.foodhyd.2025.111203
IEEE
Daniel Golodnizky, Emil Eshaya, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, "Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics" in Food Hydrocolloids, vol. 164, 2025.
10.1016/j.foodhyd.2025.111203
BIBTEX
@article{63886,
author = {Daniel Golodnizky and Emil Eshaya and Carlos E.S. Bernardes and Maya Davidovich-Pinhas},
title = {Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics},
journal = {Food Hydrocolloids},
year = 2025,
volume = 164
}