Export
APA
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon, Maria Luísa Serralheiro, (2023). The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis. Foods, 12, ISSN 2304-8158. eISSN . https://doi.org/10.3390/foods12142758
IEEE
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon, Maria Luísa Serralheiro, "The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis" in Foods, vol. 12, 2023.
10.3390/foods12142758
BIBTEX
@article{63712,
author = {Rebeca André and Rita Pacheco and Ana Catarina Alves and Hugo M. Santos and Mafalda Bourbon and Maria Luísa Serralheiro},
title = {The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis},
journal = {Foods},
year = 2023,
volume = 12
}