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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

Participants in the publication
Bert Popping (Author)
Neil Buck (Author)
Diána Bánáti (Author)
Paul Brereton (Author)
Steven Gendel (Author)
Nevena Hristozova (Author)
Sandra Mourinha Chaves (Author)
BioISI - Biosystems & Integrative Sciences Institute
Samim Saner (Author)
John Spink (Author)
Charon Willis (Author)
Daniel Wunderlin (Author)

Date of Publication
2022-10-18

Where published
Comprehensive Reviews in Food Science and Food Safety

Publication Identifiers
ISSN - 1541-4337

Publisher
Wiley

Volume
21
Number
6

Number of pages
36
Starting page
4776
Last page
4811

Document Identifiers
DOI - https://doi.org/10.1111/1541-4337.13053
URL - https://doi.org/10.1111/1541-4337.13053

Rankings
Web Of Science Q1 (2021) - 15.786 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2021) - 17.9 - Food Science
SCIMAGO Q1 (2021) - 2562 - Food Science


Export

APA
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin, (2022). Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Comprehensive Reviews in Food Science and Food Safety, 21, 4776-4811. ISSN 1541-4337. eISSN . https://doi.org/10.1111/1541-4337.13053

IEEE
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin, "Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools" in Comprehensive Reviews in Food Science and Food Safety, vol. 21, pp. 4776-4811, 2022. 10.1111/1541-4337.13053

BIBTEX
@article{63576, author = {Bert Popping and Neil Buck and Diána Bánáti and Paul Brereton and Steven Gendel and Nevena Hristozova and Sandra Mourinha Chaves and Samim Saner and John Spink and Charon Willis and Daniel Wunderlin}, title = {Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools}, journal = {Comprehensive Reviews in Food Science and Food Safety}, year = 2022, pages = {4776-4811}, volume = 21 }