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APA
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin, (2022). Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Comprehensive Reviews in Food Science and Food Safety, 21, 4776-4811. ISSN 1541-4337. eISSN . https://doi.org/10.1111/1541-4337.13053
IEEE
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin, "Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools" in Comprehensive Reviews in Food Science and Food Safety, vol. 21, pp. 4776-4811, 2022.
10.1111/1541-4337.13053
BIBTEX
@article{63576,
author = {Bert Popping and Neil Buck and Diána Bánáti and Paul Brereton and Steven Gendel and Nevena Hristozova and Sandra Mourinha Chaves and Samim Saner and John Spink and Charon Willis and Daniel Wunderlin},
title = {Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools},
journal = {Comprehensive Reviews in Food Science and Food Safety},
year = 2022,
pages = {4776-4811},
volume = 21
}