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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety

Participants in the publication
Renato Mamede (Author)
Irina Duarte (Author)
Susanne E. Tanner (Author)
Dep. Biologia Animal
 MARE
 Vanessa F. Fonseca (Author)
Dep. Biologia Animal
 MARE
 Bernardo Duarte (Author)
Dep. Biologia Vegetal
 MARE
Date of Publication
2025-01

Where published
Journal of Food Composition and Analysis

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Starting page
107291

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2025.107291
URL - https://doi.org/10.1016/j.jfca.2025.107291

Rankings
SCIMAGO Q1 (2022) - 0.651 - Food Science


Export

APA
Renato Mamede, Irina Duarte, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte, (2025). Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety. Journal of Food Composition and Analysis, ISSN 0889-1575. eISSN . https://doi.org/10.1016/j.jfca.2025.107291

IEEE
Renato Mamede, Irina Duarte, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte, "Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety" in Journal of Food Composition and Analysis, 2025. 10.1016/j.jfca.2025.107291

BIBTEX
@article{63435, author = {Renato Mamede and Irina Duarte and Susanne E. Tanner and Vanessa F. Fonseca and Bernardo Duarte}, title = {Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety}, journal = {Journal of Food Composition and Analysis}, year = 2025, }