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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety

Participantes na publicação
Renato Mamede (Author)
Irina Duarte (Author)
Susanne E. Tanner (Author)
Dep. Biologia Animal
MARE
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
MARE
Bernardo Duarte (Author)
Dep. Biologia Vegetal
MARE

Data de Publicação
2025-01

Suporte
Journal of Food Composition and Analysis

Identificadores da Publicação
ISSN - 0889-1575

Editora
Elsevier BV

Página Inicial
107291

Identificadores do Documento
DOI - https://doi.org/10.1016/j.jfca.2025.107291
URL - https://doi.org/10.1016/j.jfca.2025.107291

Identificadores de Qualidade
SCIMAGO Q1 (2022) - 0.651 - Food Science


Exportar referência

APA
Renato Mamede, Irina Duarte, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte, (2025). Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety. Journal of Food Composition and Analysis, ISSN 0889-1575. eISSN . https://doi.org/10.1016/j.jfca.2025.107291

IEEE
Renato Mamede, Irina Duarte, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte, "Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety" in Journal of Food Composition and Analysis, 2025. 10.1016/j.jfca.2025.107291

BIBTEX
@article{63435, author = {Renato Mamede and Irina Duarte and Susanne E. Tanner and Vanessa F. Fonseca and Bernardo Duarte}, title = {Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety}, journal = {Journal of Food Composition and Analysis}, year = 2025, }