Exportar referência
APA
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado, (2023). Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods, 12, ISSN 2304-8158. eISSN . https://doi.org/10.3390/foods12091806
IEEE
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado, "Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics" in Foods, vol. 12, 2023.
10.3390/foods12091806
BIBTEX
@article{63367,
author = {Ana Rita Ferraz and Manuela Goulão and Christophe E. Santo and Ofélia Anjos and Maria Luísa Serralheiro and Cristina M. B. S. Pintado},
title = {Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics},
journal = {Foods},
year = 2023,
volume = 12
}