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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics

Participants in the publication
Ana Rita Ferraz (Author)
BioISI - Biosystems & Integrative Sciences Institute
 Manuela Goulão (Author)
Christophe E. Santo (Author)
Ofélia Anjos (Author)
Maria Luísa Serralheiro (Author)
Dep. Química e Bioquímica
 Cristina M. B. S. Pintado (Author)

Date of Publication
2023-04-26

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
12
Number
9

Starting page
1806

Document Identifiers
DOI - https://doi.org/10.3390/foods12091806
URL - https://doi.org/10.3390/foods12091806

Rankings
SCIMAGO Q1 (2022) - 0.771 - Food Science
Web Of Science Q1 (2022) - 5.2 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2021) - 4.1 - Food Science


Export

APA
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado, (2023). Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods, 12, ISSN 2304-8158. eISSN . https://doi.org/10.3390/foods12091806

IEEE
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado, "Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics" in Foods, vol. 12, 2023. 10.3390/foods12091806

BIBTEX
@article{63367, author = {Ana Rita Ferraz and Manuela Goulão and Christophe E. Santo and Ofélia Anjos and Maria Luísa Serralheiro and Cristina M. B. S. Pintado}, title = {Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics}, journal = {Foods}, year = 2023, volume = 12 }