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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Elemental composition and in vitro bioaccessibility assessment of holothuroids

Participants in the publication
S.S. Sales (Author)
H.M. Lourenço (Author)
N.M. Bandarra (Author)
C. Cardoso (Author)
P. Brito (Author)
M.J. Botelho (Author)
S. Gonçalves (Author)
I. Coelho (Author)
I. Delgado (Author)
M.F. Pessoa (Author)
P.M. Félix (Author)
MARE
C. Afonso (Author)

Date of Publication
2023

Where published
Journal of Food Composition and Analysis

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Volume
115

Starting page
104986

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2022.104986
URL - https://doi.org/10.1016/j.jfca.2022.104986

Rankings
Web Of Science Q2 (2023) - 4.0 - CHEMISTRY, APPLIED
Web Of Science Q2 (2023) - 4.0 - FOOD SCIENCE & TECHNOLOGY
SCOPUS Q1 (2023) - 6.2 - Food Science
SCIMAGO Q1 (2023) - 0.73 - Food Science


Export

APA
S.S. Sales, H.M. Lourenço, N.M. Bandarra, C. Cardoso, P. Brito, M.J. Botelho, S. Gonçalves, I. Coelho, I. Delgado, M.F. Pessoa, P.M. Félix, C. Afonso, (2023). Elemental composition and in vitro bioaccessibility assessment of holothuroids. Journal of Food Composition and Analysis, 115, ISSN 0889-1575. eISSN . https://doi.org/10.1016/j.jfca.2022.104986

IEEE
S.S. Sales, H.M. Lourenço, N.M. Bandarra, C. Cardoso, P. Brito, M.J. Botelho, S. Gonçalves, I. Coelho, I. Delgado, M.F. Pessoa, P.M. Félix, C. Afonso, "Elemental composition and in vitro bioaccessibility assessment of holothuroids" in Journal of Food Composition and Analysis, vol. 115, 2023. 10.1016/j.jfca.2022.104986

BIBTEX
@article{62951, author = {S.S. Sales and H.M. Lourenço and N.M. Bandarra and C. Cardoso and P. Brito and M.J. Botelho and S. Gonçalves and I. Coelho and I. Delgado and M.F. Pessoa and P.M. Félix and C. Afonso}, title = {Elemental composition and in vitro bioaccessibility assessment of holothuroids}, journal = {Journal of Food Composition and Analysis}, year = 2023, volume = 115 }