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APA
Tiago A. Fernandes, Fernando J. P. Caetano, (2022). Perceptions of the students’ learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc. International Journal of Technology and Design Education, 32, 695-715. ISSN 0957-7572. eISSN . https://doi.org/10.1007/s10798-020-09611-z
IEEE
Tiago A. Fernandes, Fernando J. P. Caetano, "Perceptions of the students’ learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc" in International Journal of Technology and Design Education, vol. 32, pp. 695-715, 2022.
10.1007/s10798-020-09611-z
BIBTEX
@article{62508,
author = {Tiago A. Fernandes and Fernando J. P. Caetano},
title = {Perceptions of the students’ learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc},
journal = {International Journal of Technology and Design Education},
year = 2022,
pages = {695-715},
volume = 32
}