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Publication details

Document type
Academic documents

Document subtype
PhD thesis

Title
The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing

Participants in the publication
Ferraz, Ana Rita (Author)
Serralheiro, Maria Luísa Mourato de Oliveira Marques (Adviser)
Dep. Química e Bioquímica
 Pintado, Cristina Maria Baptista Santos (Adviser)

Date of Submisson/Request
2023
Date of Publication
2023

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Publication Identifiers

Document Identifiers
URL - https://repositorio.ul.pt/handle/10451/64205


Export

APA
Ferraz, Ana Rita, (2023). The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing. https://repositorio.ul.pt/handle/10451/64205 Serralheiro, Maria Luísa Mourato de Oliveira Marques, Pintado, Cristina Maria Baptista Santos,

IEEE
Ferraz, Ana Rita, "The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing", 2023.

BIBTEX
@PhdThesis{61507, author = {Ferraz, Ana Rita}, title = {The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing}, school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA}, year = {2023}, OPTtype = {Documentos Académicos} }