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APA
Ferraz, Ana Rita, (2023). The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing. https://repositorio.ul.pt/handle/10451/64205 Serralheiro, Maria Luísa Mourato de Oliveira Marques, Pintado, Cristina Maria Baptista Santos,
IEEE
Ferraz, Ana Rita, "The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing", 2023.
BIBTEX
@PhdThesis{61507,
author = {Ferraz, Ana Rita},
title = {The cheese rind brownish pigmentation : source, chemical characterization, bioactivities, and new cheese active packing},
school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA},
year = {2023},
OPTtype = {Documentos Académicos}
}