BIBLIOS

   Ciências References Management System

Visitor Mode (Login)
Need help?


Back

Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Isotropic liquid state of cocoa butter

Participants in the publication
Daniel Golodnizky (Author)
Carlos E.S. Bernardes (Author)
Dep. Química e Bioquímica
 CQE
 Maya Davidovich-Pinhas (Author)

Date of Publication
2024-05

Where published
Food Chemistry

Publication Identifiers
ISSN - 0308-8146

Publisher
Elsevier BV

Volume
439

Starting page
138066

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2023.138066
URL - http://dx.doi.org/10.1016/j.foodchem.2023.138066


Export

APA
Daniel Golodnizky, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, (2024). Isotropic liquid state of cocoa butter. Food Chemistry, 439, ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2023.138066

IEEE
Daniel Golodnizky, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, "Isotropic liquid state of cocoa butter" in Food Chemistry, vol. 439, 2024. 10.1016/j.foodchem.2023.138066

BIBTEX
@article{60907, author = {Daniel Golodnizky and Carlos E.S. Bernardes and Maya Davidovich-Pinhas}, title = {Isotropic liquid state of cocoa butter}, journal = {Food Chemistry}, year = 2024, volume = 439 }