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APA
Daniel Golodnizky, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, (2024). Isotropic liquid state of cocoa butter. Food Chemistry, 439, ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2023.138066
IEEE
Daniel Golodnizky, Carlos E.S. Bernardes, Maya Davidovich-Pinhas, "Isotropic liquid state of cocoa butter" in Food Chemistry, vol. 439, 2024.
10.1016/j.foodchem.2023.138066
BIBTEX
@article{60907,
author = {Daniel Golodnizky and Carlos E.S. Bernardes and Maya Davidovich-Pinhas},
title = {Isotropic liquid state of cocoa butter},
journal = {Food Chemistry},
year = 2024,
volume = 439
}