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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle

Participants in the publication
Inês Ferreira (Author)
Teresa Dias (Author)
Dep. Biologia Vegetal
 Abdul M. Mouazen (Author)
Cristina Cruz (Author)

Date of Publication
2023-09-22

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
12
Number
19

Starting page
3527

Document Identifiers
DOI - https://doi.org/10.3390/foods12193527
URL - http://dx.doi.org/10.3390/foods12193527

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APA
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, Cristina Cruz, (2023). Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle. Foods, 12, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods12193527

IEEE
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, Cristina Cruz, "Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle" in Foods, vol. 12, 2023. 10.3390/foods12193527

BIBTEX
@article{59507, author = {Inês Ferreira and Teresa Dias and Abdul M. Mouazen and Cristina Cruz}, title = {Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle}, journal = {Foods}, year = 2023, volume = 12 }