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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion

Participants in the publication
Meriem Amrane‐Abider (Author)
Cristina Nerín (Author)
Abderezak Tamendjari (Author)
Maria Luísa M Serralheiro (Author)
BioISI - Biosystems & Integrative Sciences Institute
 Dep. Química e Bioquímica
Date of Publication
2022-02-07

Where published
Journal of the Science of Food and Agriculture

Publication Identifiers
ISSN - 0022-5142

Publisher
Wiley

Volume
102
Number
11

Number of pages
9
Starting page
4401
Last page
4409

Document Identifiers
DOI - https://doi.org/10.1002/jsfa.11793
URL - http://dx.doi.org/10.1002/jsfa.11793

Rankings
SCIMAGO Q1 (2021) - 4,125 - Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
Web Of Science Q2 (2021) - 4.125 - CHEMISTRY, APPLIED - SCIE
SCOPUS Q1 (2021) - 6.9 - Food Science


Export

APA
Meriem Amrane‐Abider, Cristina Nerín, Abderezak Tamendjari, Maria Luísa M Serralheiro, (2022). Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion. Journal of the Science of Food and Agriculture, 102, 4401-4409. ISSN 0022-5142. eISSN . http://dx.doi.org/10.1002/jsfa.11793

IEEE
Meriem Amrane‐Abider, Cristina Nerín, Abderezak Tamendjari, Maria Luísa M Serralheiro, "Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion" in Journal of the Science of Food and Agriculture, vol. 102, pp. 4401-4409, 2022. 10.1002/jsfa.11793

BIBTEX
@article{58787, author = {Meriem Amrane‐Abider and Cristina Nerín and Abderezak Tamendjari and Maria Luísa M Serralheiro}, title = {Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion}, journal = {Journal of the Science of Food and Agriculture}, year = 2022, pages = {4401-4409}, volume = 102 }