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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method

Participants in the publication
Renato Mamede (Author)
Irina A. Duarte (Author)
Isabel Caçador (Author)
Dep. Biologia Vegetal
MARE
Patrick Reis-Santos (Author)
Rita P. Vasconcelos (Author)
Carla Gameiro (Author)
Paula Canada (Author)
Pedro Ré (Author)
Dep. Biologia Animal
MARE
Susanne E. Tanner (Author)
Dep. Biologia Animal
MARE
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
MARE
Bernardo Duarte (Author)
Dep. Biologia Vegetal
MARE

Date of Publication
2022-10-04

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
11
Number
19

Starting page
3081

Document Identifiers
DOI - https://doi.org/10.3390/foods11193081
URL - http://dx.doi.org/10.3390/foods11193081

Rankings
SCIMAGO Q1 (2021) - 726 - Food Science
Web Of Science Q1 (2021) - 5.561 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte, (2022). Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods, 11, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods11193081

IEEE
Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca, Bernardo Duarte, "Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method" in Foods, vol. 11, 2022. 10.3390/foods11193081

BIBTEX
@article{56502, author = {Renato Mamede and Irina A. Duarte and Isabel Caçador and Patrick Reis-Santos and Rita P. Vasconcelos and Carla Gameiro and Paula Canada and Pedro Ré and Susanne E. Tanner and Vanessa F. Fonseca and Bernardo Duarte}, title = {Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method}, journal = {Foods}, year = 2022, volume = 11 }