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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Written in ink: elemental signatures in octopus ink successfully trace geographical origin

Participants in the publication
Bernardo Duarte (Author)
Dep. Biologia Vegetal
 MARE
 João Carreiras (Author)
Renato Mamede (Author)
Irina A. Duarte (Author)
Isabel Caçador (Author)
Dep. Biologia Vegetal
 MARE
 Patrick Reis-Santos (Author)
Rita P. Vasconcelos (Author)
Carla Gameiro (Author)
Rui Rosa (Author)
Dep. Biologia Animal
 MARE
 Susanne E. Tanner (Author)
Dep. Biologia Animal
 MARE
 Vanessa F. Fonseca (Author)
Dep. Biologia Animal
 MARE
Date of Publication
2022-03

Where published
Journal of Food Composition and Analysis

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Starting page
104479

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2022.104479
URL - http://dx.doi.org/10.1016/j.jfca.2022.104479

Rankings
Web Of Science Q1 (2020) - 4.556 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Bernardo Duarte, João Carreiras, Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Rui Rosa, Susanne E. Tanner, Vanessa F. Fonseca, (2022). Written in ink: elemental signatures in octopus ink successfully trace geographical origin. Journal of Food Composition and Analysis, ISSN 0889-1575. eISSN . http://dx.doi.org/10.1016/j.jfca.2022.104479

IEEE
Bernardo Duarte, João Carreiras, Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Rui Rosa, Susanne E. Tanner, Vanessa F. Fonseca, "Written in ink: elemental signatures in octopus ink successfully trace geographical origin" in Journal of Food Composition and Analysis, 2022. 10.1016/j.jfca.2022.104479

BIBTEX
@article{54992, author = {Bernardo Duarte and João Carreiras and Renato Mamede and Irina A. Duarte and Isabel Caçador and Patrick Reis-Santos and Rita P. Vasconcelos and Carla Gameiro and Rui Rosa and Susanne E. Tanner and Vanessa F. Fonseca}, title = {Written in ink: elemental signatures in octopus ink successfully trace geographical origin}, journal = {Journal of Food Composition and Analysis}, year = 2022, }