BIBLIOS

   Ciências References Management System

Visitor Mode (Login)
Need help?


Back

Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

Participants in the publication
Ana Rita Ferraz (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Rita Pacheco (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Pedro Vaz (Author)
FUNDAÇÃO CHAMPALIMAUD
 Cristina Pintado (Author)
INSTITUTO POLITÉCNICO DE CASTELO BRANCO
 Lia Ascensão (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Maria Luisa Serralheiro (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 BioISI
Date of Publication
2021-09-09

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
International Journal of Environmental Research and Public Health

Publication Identifiers
ISSN - 1660-4601

Publisher
MDPI AG

Volume
18
Number
20

Starting page
10562

Document Identifiers
DOI - https://doi.org/10.3390/ijerph182010562
URL - http://dx.doi.org/10.3390/ijerph182010562

Rankings
Web Of Science Q1 (2020) - 3.39 - PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH - SSCI


Export

APA
Ana Rita Ferraz, Rita Pacheco, Pedro Vaz, Cristina Pintado, Lia Ascensão, Maria Luisa Serralheiro, (2021). Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities. International Journal of Environmental Research and Public Health, 18, ISSN 1660-4601. eISSN . http://dx.doi.org/10.3390/ijerph182010562

IEEE
Ana Rita Ferraz, Rita Pacheco, Pedro Vaz, Cristina Pintado, Lia Ascensão, Maria Luisa Serralheiro, "Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities" in International Journal of Environmental Research and Public Health, vol. 18, 2021. 10.3390/ijerph182010562

BIBTEX
@article{54609, author = {Ana Rita Ferraz and Rita Pacheco and Pedro Vaz and Cristina Pintado and Lia Ascensão and Maria Luisa Serralheiro}, title = {Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities}, journal = {International Journal of Environmental Research and Public Health}, year = 2021, volume = 18 }