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Publication details

Document type
Conference papers

Document subtype
Abstract

Title
Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production.

Participants in the publication
Ferreira S (Author)
Rebelo MT (Author)
Dep. Biologia Animal
 CESAM
 Matos A (Author)
Pereira da Fonseca I (Author)

Editor(s)
INIAV

Date of Publication
2019

Event
Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites.

Publication Identifiers

Starting page
52
Last page
52


Export

APA
Ferreira S, Rebelo MT, Matos A, Pereira da Fonseca I, (2019). Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production. . Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites., 52-52

IEEE
Ferreira S, Rebelo MT, Matos A, Pereira da Fonseca I, "Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production. " in Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites., , 2019, pp. 52-52, doi:

BIBTEX
@InProceedings{54553, author = {Ferreira S and Rebelo MT and Matos A and Pereira da Fonseca I}, title = {Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production. }, booktitle = {Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites.}, year = 2019, pages = {52-52}, address = {}, publisher = {} }