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APA
Ferreira S, Rebelo MT, Matos A, Pereira da Fonseca I, (2019). Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production. . Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites., 52-52
IEEE
Ferreira S, Rebelo MT, Matos A, Pereira da Fonseca I, "Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production. " in Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites., , 2019, pp. 52-52,
doi:
BIBTEX
@InProceedings{54553,
author = {Ferreira S and Rebelo MT and Matos A and Pereira da Fonseca I},
title = {Hygiene and food safety in vegetables for human consumption: comparison of organic and conventional food production. },
booktitle = {Book of Abstracts Foodborne Parasites Conference - European Network for Foodborne Parasites.},
year = 2019,
pages = {52-52},
address = {},
publisher = {}
}