BIBLIOS

  Ciências References Management System

Visitor Mode (Login)
Need help?


Back

Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

Participants in the publication
Rodrigues C. (Author)
Máguas C. (Author)
Dep. Biologia Vegetal
cE3c
cE3c
Prohaska T. (Author)

Date of Publication
2011

Where published
FOOD CHEMISTRY

Publication Identifiers
ISSN - 0308-8146

Volume
232
Number
2

Starting page
361
Last page
373

Document Identifiers
DOI - https://doi.org/10.1007/s00217-010-1362-z


Export

APA
Rodrigues C., Máguas C., Prohaska T., (2011). Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee. FOOD CHEMISTRY, 232, 361-373. ISSN 0308-8146. eISSN .

IEEE
Rodrigues C., Máguas C., Prohaska T., "Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee" in FOOD CHEMISTRY, vol. 232, pp. 361-373, 2011. 10.1007/s00217-010-1362-z

BIBTEX
@article{5422, author = {Rodrigues C. and Máguas C. and Prohaska T.}, title = {Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee}, journal = {FOOD CHEMISTRY}, year = 2011, pages = {361-373}, volume = 232 }