Exportar referência
APA
Rodrigues C., Máguas C., Prohaska T., (2011). Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee. FOOD CHEMISTRY, 232, 361-373. ISSN 0308-8146. eISSN .
IEEE
Rodrigues C., Máguas C., Prohaska T., "Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee" in FOOD CHEMISTRY, vol. 232, pp. 361-373, 2011.
10.1007/s00217-010-1362-z
BIBTEX
@article{5422,
author = {Rodrigues C. and Máguas C. and Prohaska T.},
title = {Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee},
journal = {FOOD CHEMISTRY},
year = 2011,
pages = {361-373},
volume = 232
}