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Publication details

Document type
Academic documents

Document subtype
Master's dissertation

Title
Study of the Lipidic Composition of Microalgae and Evaluation of the Nutritional Value of the Portuguese Oyster

Participants in the publication
Francisco Manuel Sena Duarte (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Ana Amorim (Adviser)
Dep. Biologia Vegetal
 MARE
 Narcisa Bandarra (Co-adviser)
INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA, I.P.
Date of Submisson/Request
2020
Date of Publication
2020-02-19

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Publication Identifiers

Document Identifiers
URL - http://hdl.handle.net/10451/47653


Export

APA
Francisco Manuel Sena Duarte, (2020). Study of the Lipidic Composition of Microalgae and Evaluation of the Nutritional Value of the Portuguese Oyster. http://hdl.handle.net/10451/47653 Ana Amorim, Narcisa Bandarra,

IEEE
Francisco Manuel Sena Duarte, "Study of the Lipidic Composition of Microalgae and Evaluation of the Nutritional Value of the Portuguese Oyster", 2020.

BIBTEX
@MastersThesis{53698, author = {Francisco Manuel Sena Duarte}, title = {Study of the Lipidic Composition of Microalgae and Evaluation of the Nutritional Value of the Portuguese Oyster}, school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA}, year = {2020}, OPTtype = {Documentos Académicos}, OPTmonth = {Feb} }