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Publication details

Document type
Academic documents

Document subtype
Master's dissertation

Title
Effects of glycation by methyglyoxal in Saccharomyces Cerevisiae

Participants in the publication
Ana Sofia Mena Aires Pendão (Author)
Carlos Cordeiro (Adviser)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
MARE-ULisboa - Centro de Ciências do Mar e Ambiente-ULisboa
Marta Sousa Silva (Adviser)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
MARE-ULisboa - Centro de Ciências do Mar e Ambiente-ULisboa

Date of Submisson/Request
2020
Date of Publication
2021

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Publication Identifiers

Document Identifiers
URL - https://repositorio.ul.pt/handle/10451/47838


Export

APA
Ana Sofia Mena Aires Pendão, (2021). Effects of glycation by methyglyoxal in Saccharomyces Cerevisiae. https://repositorio.ul.pt/handle/10451/47838 Carlos Cordeiro, Marta Sousa Silva,

IEEE
Ana Sofia Mena Aires Pendão, "Effects of glycation by methyglyoxal in Saccharomyces Cerevisiae", 2021.

BIBTEX
@MastersThesis{53490, author = {Ana Sofia Mena Aires Pendão}, title = {Effects of glycation by methyglyoxal in Saccharomyces Cerevisiae}, school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA}, year = {2021}, OPTtype = {Documentos Académicos} }