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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves

Participantes na publicação
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
MARE
Irina A. Duarte (Author)
Ana Rita Matos (Author)
Dep. Biologia Vegetal
BioISI
Patrick Reis-Santos (Author)
Bernardo Duarte (Author)
Dep. Biologia Vegetal
MARE

Data de Publicação
2022-04

Suporte
Food Control

Identificadores da Publicação
ISSN - 0956-7135

Editora
Elsevier BV

Volume
134

Página Inicial
108735

Identificadores do Documento
DOI - https://doi.org/10.1016/j.foodcont.2021.108735
URL - http://dx.doi.org/10.1016/j.foodcont.2021.108735

Identificadores de Qualidade
Web Of Science Q1 (2019) - 4.258 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2019) - 8.4 - Food Science


Exportar referência

APA
Vanessa F. Fonseca, Irina A. Duarte, Ana Rita Matos, Patrick Reis-Santos, Bernardo Duarte, (2022). Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves. Food Control, 134, ISSN 0956-7135. eISSN . http://dx.doi.org/10.1016/j.foodcont.2021.108735

IEEE
Vanessa F. Fonseca, Irina A. Duarte, Ana Rita Matos, Patrick Reis-Santos, Bernardo Duarte, "Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves" in Food Control, vol. 134, 2022. 10.1016/j.foodcont.2021.108735

BIBTEX
@article{52755, author = {Vanessa F. Fonseca and Irina A. Duarte and Ana Rita Matos and Patrick Reis-Santos and Bernardo Duarte}, title = {Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves}, journal = {Food Control}, year = 2022, volume = 134 }