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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves

Participants in the publication
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
 MARE
 Irina A. Duarte (Author)
Ana Rita Matos (Author)
Dep. Biologia Vegetal
 BioISI
 Patrick Reis-Santos (Author)
Bernardo Duarte (Author)
Dep. Biologia Vegetal
 MARE
Date of Publication
2022-04

Where published
Food Control

Publication Identifiers
ISSN - 0956-7135

Publisher
Elsevier BV

Volume
134

Starting page
108735

Document Identifiers
DOI - https://doi.org/10.1016/j.foodcont.2021.108735
URL - http://dx.doi.org/10.1016/j.foodcont.2021.108735

Rankings
Web Of Science Q1 (2019) - 4.258 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2019) - 8.4 - Food Science


Export

APA
Vanessa F. Fonseca, Irina A. Duarte, Ana Rita Matos, Patrick Reis-Santos, Bernardo Duarte, (2022). Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves. Food Control, 134, ISSN 0956-7135. eISSN . http://dx.doi.org/10.1016/j.foodcont.2021.108735

IEEE
Vanessa F. Fonseca, Irina A. Duarte, Ana Rita Matos, Patrick Reis-Santos, Bernardo Duarte, "Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves" in Food Control, vol. 134, 2022. 10.1016/j.foodcont.2021.108735

BIBTEX
@article{52755, author = {Vanessa F. Fonseca and Irina A. Duarte and Ana Rita Matos and Patrick Reis-Santos and Bernardo Duarte}, title = {Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves}, journal = {Food Control}, year = 2022, volume = 134 }