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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Microbial Characterization of Yellow Curing Process of Codfish

Participants in the publication
Susana Dias (Author)
Lélia Chambel (Author)
Dep. Biologia Vegetal
 BioISI
 Rogério Tenreiro (Author)
Dep. Biologia Vegetal
 BioISI
 Leonor Nunes (Author)
Virgílio Loureiro (Author)

Date of Publication
2021-11-03

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
International Journal of Food Science

Publication Identifiers
ISSN - 2314-5765

Publisher
Hindawi Limited

Volume
2021

Number of pages
8
Starting page
1
Last page
8

Document Identifiers
DOI - https://doi.org/10.1155/2021/6072731
URL - http://dx.doi.org/10.1155/2021/6072731

Rankings
SCIMAGO Q2 (2020) - 2.470 - Food Science


Export

APA
Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio Loureiro, (2021). Microbial Characterization of Yellow Curing Process of Codfish. International Journal of Food Science, 2021, 1-8. ISSN 2314-5765. eISSN . http://dx.doi.org/10.1155/2021/6072731

IEEE
Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio Loureiro, "Microbial Characterization of Yellow Curing Process of Codfish" in International Journal of Food Science, vol. 2021, pp. 1-8, 2021. 10.1155/2021/6072731

BIBTEX
@article{52606, author = {Susana Dias and Lélia Chambel and Rogério Tenreiro and Leonor Nunes and Virgílio Loureiro}, title = {Microbial Characterization of Yellow Curing Process of Codfish}, journal = {International Journal of Food Science}, year = 2021, pages = {1-8}, volume = 2021 }