Exportar referência
APA
Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio Loureiro, (2021). Microbial Characterization of Yellow Curing Process of Codfish. International Journal of Food Science, 2021, 1-8. ISSN 2314-5765. eISSN . http://dx.doi.org/10.1155/2021/6072731
IEEE
Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio Loureiro, "Microbial Characterization of Yellow Curing Process of Codfish" in International Journal of Food Science, vol. 2021, pp. 1-8, 2021.
10.1155/2021/6072731
BIBTEX
@article{52606,
author = {Susana Dias and Lélia Chambel and Rogério Tenreiro and Leonor Nunes and Virgílio Loureiro},
title = {Microbial Characterization of Yellow Curing Process of Codfish},
journal = {International Journal of Food Science},
year = 2021,
pages = {1-8},
volume = 2021
}