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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment

Participants in the publication
Bernardo Duarte (Author)
Dep. Biologia Vegetal
MARE
Irina A. Duarte (Author)
Isabel Caçador (Author)
Dep. Biologia Vegetal
MARE
Patrick Reis-Santos (Author)
Rita P. Vasconcelos (Author)
Carla Gameiro (Author)
Susanne E. Tanner (Author)
Dep. Biologia Animal
MARE
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
MARE
MARE

Date of Publication
2022-03

Where published
Food Control

Publication Identifiers
ISSN - 0956-7135

Publisher
Elsevier BV

Volume
133

Starting page
108592

Document Identifiers
DOI - https://doi.org/10.1016/j.foodcont.2021.108592
URL - http://dx.doi.org/10.1016/j.foodcont.2021.108592

Rankings
Web Of Science Q1 (2019) - 4.258 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2019) - 8.4 - Food Science
SCOPUS Q1 (2019) - 8.4 - Biotechnology


Export

APA
Bernardo Duarte, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Susanne E. Tanner, Vanessa F. Fonseca, (2022). Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment. Food Control, 133, ISSN 0956-7135. eISSN . http://dx.doi.org/10.1016/j.foodcont.2021.108592

IEEE
Bernardo Duarte, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Susanne E. Tanner, Vanessa F. Fonseca, "Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment" in Food Control, vol. 133, 2022. 10.1016/j.foodcont.2021.108592

BIBTEX
@article{52439, author = {Bernardo Duarte and Irina A. Duarte and Isabel Caçador and Patrick Reis-Santos and Rita P. Vasconcelos and Carla Gameiro and Susanne E. Tanner and Vanessa F. Fonseca}, title = {Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment}, journal = {Food Control}, year = 2022, volume = 133 }