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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment

Participantes na publicação
Bernardo Duarte (Author)
Dep. Biologia Vegetal
MARE
Irina A. Duarte (Author)
Isabel Caçador (Author)
Dep. Biologia Vegetal
MARE
Patrick Reis-Santos (Author)
Rita P. Vasconcelos (Author)
Carla Gameiro (Author)
Susanne E. Tanner (Author)
Dep. Biologia Animal
MARE
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
MARE
MARE

Data de Publicação
2022-03

Suporte
Food Control

Identificadores da Publicação
ISSN - 0956-7135

Editora
Elsevier BV

Volume
133

Página Inicial
108592

Identificadores do Documento
DOI - https://doi.org/10.1016/j.foodcont.2021.108592
URL - http://dx.doi.org/10.1016/j.foodcont.2021.108592

Identificadores de Qualidade
Web Of Science Q1 (2019) - 4.258 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2019) - 8.4 - Food Science
SCOPUS Q1 (2019) - 8.4 - Biotechnology


Exportar referência

APA
Bernardo Duarte, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Susanne E. Tanner, Vanessa F. Fonseca, (2022). Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment. Food Control, 133, ISSN 0956-7135. eISSN . http://dx.doi.org/10.1016/j.foodcont.2021.108592

IEEE
Bernardo Duarte, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Susanne E. Tanner, Vanessa F. Fonseca, "Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment" in Food Control, vol. 133, 2022. 10.1016/j.foodcont.2021.108592

BIBTEX
@article{52439, author = {Bernardo Duarte and Irina A. Duarte and Isabel Caçador and Patrick Reis-Santos and Rita P. Vasconcelos and Carla Gameiro and Susanne E. Tanner and Vanessa F. Fonseca}, title = {Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment}, journal = {Food Control}, year = 2022, volume = 133 }