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APA
Orlando J. Luis, João M. Gago, (2021). Perception of Dissolved Food-Related Compounds by the Sea Urchin Paracentrotus lividus (Echinodermata: Echinoidea). Frontiers in Marine Science, 8,http://dx.doi.org/10.3389/fmars.2021.719670
IEEE
Orlando J. Luis, João M. Gago, "Perception of Dissolved Food-Related Compounds by the Sea Urchin Paracentrotus lividus (Echinodermata: Echinoidea)" in Frontiers in Marine Science, vol. 8, 2021.
10.3389/fmars.2021.719670
BIBTEX
@article{52394,
author = {Orlando J. Luis and João M. Gago},
title = {Perception of Dissolved Food-Related Compounds by the Sea Urchin Paracentrotus lividus (Echinodermata: Echinoidea)},
journal = {Frontiers in Marine Science},
year = 2021,
volume = 8
}