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Publication details

Document type
Academic documents

Document subtype
Master's dissertation

Title
The aroma of Portuguese wine grapes: impact of infection with Botrytis cinerea

Participants in the publication
Catarina da Silva Augusto (Author)
Fortes, Ana Margarida da Costa Macedo (Adviser)
Dep. Biologia Vegetal
 Dep. Biologia Vegetal
 BIOFIG
 BioISI
 Figueiredo, Ana Cristina da Silva (Adviser)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
Date of Publication
2019

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Publication Identifiers

Document Identifiers
URL - https://repositorio.ul.pt/handle/10451/41419

Keywords
grapes Botrytis cinerea


Export

APA
Catarina da Silva Augusto, (2019). The aroma of Portuguese wine grapes: impact of infection with Botrytis cinerea. https://repositorio.ul.pt/handle/10451/41419 Fortes, Ana Margarida da Costa Macedo, Figueiredo, Ana Cristina da Silva,

IEEE
Catarina da Silva Augusto, "The aroma of Portuguese wine grapes: impact of infection with Botrytis cinerea", 2019.

BIBTEX
@MastersThesis{51253, author = {Catarina da Silva Augusto}, title = {The aroma of Portuguese wine grapes: impact of infection with Botrytis cinerea}, school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA}, year = {2019}, OPTtype = {Documentos Académicos} }