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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Participants in the publication
Faiza Mejri (Author)
Tarek Baati (Author)
Alice Martins (Author)
Slimen Selmi (Author)
Maria Luisa Serralheiro (Author)
Dep. Química e Bioquímica
BIOISI - Instituto de Biossistemas e Ciências Integrativas
Pedro L. Falé (Author)
Amelia Rauter (Author)
Dep. Química e Bioquímica
CQE-Ciências - Centro de Química Estrutural-Ciências
Herve Casabianca (Author)
Karim Hosni (Author)

Date of Publication
2020-12

Where published
Food Chemistry

Publication Identifiers
ISSN - 0308-8146

Publisher
Elsevier BV

Volume
333

Starting page
127506

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2020.127506
URL - http://dx.doi.org/10.1016/j.foodchem.2020.127506

Rankings
SCIMAGO Q1 (2019) - 1.775 - Analytical Chemistry
SCIMAGO Q1 (2019) - 1.775 - Food Science
SCIMAGO Q1 (2019) - 1.775 - Medicine (miscellaneous)
SCOPUS Q1 (2019) - 10.7 - Food Science
SCOPUS Q1 (2019) - 10.7 - Analytical Chemistry
Web Of Science 6.306 (2019) - Q1 - FOOD SCIENCE & TECHNOLOGY - SCIE
Web Of Science 6.306 (2019) - Q1 - NUTRITION & DIETETICS - SCIE
Web Of Science 6.306 (2019) - Q1 - CHEMISTRY, APPLIED - SCIE


Export

APA
Faiza Mejri, Tarek Baati, Alice Martins, Slimen Selmi, Maria Luisa Serralheiro, Pedro L. Falé, Amelia Rauter, Herve Casabianca, Karim Hosni, (2020). Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products. Food Chemistry, 333, ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2020.127506

IEEE
Faiza Mejri, Tarek Baati, Alice Martins, Slimen Selmi, Maria Luisa Serralheiro, Pedro L. Falé, Amelia Rauter, Herve Casabianca, Karim Hosni, "Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products" in Food Chemistry, vol. 333, 2020. 10.1016/j.foodchem.2020.127506

BIBTEX
@article{50882, author = {Faiza Mejri and Tarek Baati and Alice Martins and Slimen Selmi and Maria Luisa Serralheiro and Pedro L. Falé and Amelia Rauter and Herve Casabianca and Karim Hosni}, title = {Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products}, journal = {Food Chemistry}, year = 2020, volume = 333 }