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APA
Faiza Mejri, Tarek Baati, Alice Martins, Slimen Selmi, Maria Luisa Serralheiro, Pedro L. Falé, Amelia Rauter, Herve Casabianca, Karim Hosni, (2020). Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products. Food Chemistry, 333, ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2020.127506
IEEE
Faiza Mejri, Tarek Baati, Alice Martins, Slimen Selmi, Maria Luisa Serralheiro, Pedro L. Falé, Amelia Rauter, Herve Casabianca, Karim Hosni, "Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products" in Food Chemistry, vol. 333, 2020.
10.1016/j.foodchem.2020.127506
BIBTEX
@article{50882,
author = {Faiza Mejri and Tarek Baati and Alice Martins and Slimen Selmi and Maria Luisa Serralheiro and Pedro L. Falé and Amelia Rauter and Herve Casabianca and Karim Hosni},
title = {Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products},
journal = {Food Chemistry},
year = 2020,
volume = 333
}