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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Mechanism of action and the biological activities of Nigella sativa oil components

Participants in the publication
André Filipe C. Silva (Author)
Parvez I. Haris (Author)
Maria Luísa Serralheiro (Author)
Dep. Química e Bioquímica
 BioISI
 Rita Pacheco (Author)

Date of Publication
2020-12

Where published
Food Bioscience

Publication Identifiers
ISSN - 2212-4292

Publisher
Elsevier BV

Volume
38

Starting page
100783

Document Identifiers
DOI - https://doi.org/10.1016/j.fbio.2020.100783
URL - http://dx.doi.org/10.1016/j.fbio.2020.100783

Rankings
SCIMAGO Q1 (2019) - 0.965 - Food Science
SCIMAGO Q1 (2019) - 0.965 - Biochemistry (Q2)
SCOPUS Q1 (2019) - 4.6 - Food Science
SCOPUS Q2 (2019) - 4.6 - Biochemistry
Web Of Science Q2 (2019) - 3.067 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
André Filipe C. Silva, Parvez I. Haris, Maria Luísa Serralheiro, Rita Pacheco, (2020). Mechanism of action and the biological activities of Nigella sativa oil components. Food Bioscience, 38, ISSN 2212-4292. eISSN . http://dx.doi.org/10.1016/j.fbio.2020.100783

IEEE
André Filipe C. Silva, Parvez I. Haris, Maria Luísa Serralheiro, Rita Pacheco, "Mechanism of action and the biological activities of Nigella sativa oil components" in Food Bioscience, vol. 38, 2020. 10.1016/j.fbio.2020.100783

BIBTEX
@article{50881, author = {André Filipe C. Silva and Parvez I. Haris and Maria Luísa Serralheiro and Rita Pacheco}, title = {Mechanism of action and the biological activities of Nigella sativa oil components}, journal = {Food Bioscience}, year = 2020, volume = 38 }