Tipo
Artigos em Revista
Tipo de Documento
Artigo Completo
Título
Food waste biorefinery: Stability of an acidogenic fermentation system with carbon dioxide sequestration and electricity generation
Participantes na publicação
Joana Ortigueira (Author)
Marta Pacheco (Author)
Maria Ascensão Trancoso (Author)
Pedro Farrancha (Author)
Jorge Correia (Author)
Dep. Química e Bioquímica
CQE
Carla Silva (Author)
Dep. Engenharia Geográfica, Geofísica e Energia
Patrícia Moura (Author)
Data de Publicação
2020-10
Suporte
Journal of Cleaner Production
Identificadores da Publicação
ISSN - 0959-6526
Editora
Elsevier BV
Identificadores do Documento
DOI -
https://doi.org/10.1016/j.jclepro.2020.122040
URL -
http://dx.doi.org/10.1016/j.jclepro.2020.122040
Identificadores de Qualidade
SCIMAGO Q1 (2019) - 1.886 - Environmental Science (miscellaneous)
SCIMAGO Q1 (2019) - 1.886 - Industrial and Manufacturing Engineering
SCIMAGO Q1 (2019) - 1.886 - Renewable Energy, Sustainability and the Environment
SCIMAGO Q1 (2019) - 1.886 - Strategy and Management
SCOPUS Q1 (2019) - 10.9 - General Environmental Science
SCOPUS Q1 (2019) - 10.9 - Industrial and Manufacturing Engineering
SCOPUS Q1 (2019) - 10.9 - Renewable Energy, Sustainability and the Environment
SCOPUS Q1 (2019) - 10.9 - Strategy and Management
Web Of Science Q1 (2019) - 7.246 - ENVIRONMENTAL SCIENCES - SCIE
Web Of Science Q1 (2019) - 7.246 - ENGINEERING, ENVIRONMENTAL - SCIE
Web Of Science Q1 (2019) - 7.246 - GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY - SCIE