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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Participants in the publication
Cinzia Ingallina (Author)
Alessandro Maccelli (Author)
Mattia Spano (Author)
Giacomo Di Matteo (Author)
Antonella Di Sotto (Author)
Anna Maria Giusti (Author)
Giuliana Vinci (Author)
Silvia Di Giacomo (Author)
Mattia Rapa (Author)
Salvatore Ciano (Author)
Caterina Fraschetti (Author)
Antonello Filippi (Author)
Giovanna Simonetti (Author)
Carlos Cordeiro (Author)
Dep. Química e Bioquímica
Marta Sousa Silva (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Química e Bioquímica
Dep. Química e Bioquímica
Maria Elisa Crestoni (Author)
Anatoly P. Sobolev (Author)
Simonetta Fornarini (Author)
Luisa Mannina (Author)

Scope
International

Refereeing
Yes

Date of Publication
2020-10-21

Where published
Antioxidants

Publication Identifiers
ISSN - 2076-3921

Publisher
MDPI AG

Volume
9
Number
10

Starting page
1027

Document Identifiers
DOI - https://doi.org/10.3390/antiox9101027
URL - http://dx.doi.org/10.3390/antiox9101027
DOI - https://doi.org/10.3390/antiox9101027

Rankings
SCIMAGO Q1 (2019) - 1.1 - Clinical Biochemistry
SCIMAGO Q1 (2019) - 1.1 - Biochemistry (Q2)
SCIMAGO Q1 (2019) - 1.1 - Cell Biology (Q2)
SCIMAGO Q1 (2019) - 1.1 - Molecular Biology (Q2)
SCIMAGO Q1 (2019) - 1.1 - Physiology (Q2)
SCOPUS Q3 (2019) - 3.5 - Physiology
SCOPUS Q3 (2019) - 3.5 - Molecular Biology
SCOPUS Q3 (2019) - 3.5 - Clinical Biochemistry
SCOPUS Q3 (2019) - 3.5 - Biochemistry
SCOPUS Q3 (2019) - 3.5 - Cell Biology


Export

APA
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina, (2020). Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. Antioxidants, 9, ISSN 2076-3921. eISSN . http://dx.doi.org/10.3390/antiox9101027

IEEE
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina, "Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages" in Antioxidants, vol. 9, 2020. 10.3390/antiox9101027

BIBTEX
@article{50077, author = {Cinzia Ingallina and Alessandro Maccelli and Mattia Spano and Giacomo Di Matteo and Antonella Di Sotto and Anna Maria Giusti and Giuliana Vinci and Silvia Di Giacomo and Mattia Rapa and Salvatore Ciano and Caterina Fraschetti and Antonello Filippi and Giovanna Simonetti and Carlos Cordeiro and Marta Sousa Silva and Maria Elisa Crestoni and Anatoly P. Sobolev and Simonetta Fornarini and Luisa Mannina}, title = {Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages}, journal = {Antioxidants}, year = 2020, volume = 9 }