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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Participants in the publication
Rubén Alcázar (Author)
Ana Margarida Fortes (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Biologia Vegetal
BioISI
Antonio F. Tiburcio (Author)

Date of Publication
2020-02-19

Where published
Frontiers in Plant Science

Publication Identifiers
ISSN - 1664-462X

Publisher
Frontiers Media SA

Volume
11

Document Identifiers
DOI - https://doi.org/10.3389/fpls.2020.00120
URL - http://dx.doi.org/10.3389/fpls.2020.00120

Rankings
SCOPUS Q1 (2019) - 7.8 - Plant Science


Export

APA
Rubén Alcázar, Ana Margarida Fortes, Antonio F. Tiburcio, (2020). Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health. Frontiers in Plant Science, 11, ISSN 1664-462X. eISSN . http://dx.doi.org/10.3389/fpls.2020.00120

IEEE
Rubén Alcázar, Ana Margarida Fortes, Antonio F. Tiburcio, "Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health" in Frontiers in Plant Science, vol. 11, 2020. 10.3389/fpls.2020.00120

BIBTEX
@article{49290, author = {Rubén Alcázar and Ana Margarida Fortes and Antonio F. Tiburcio}, title = {Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health}, journal = {Frontiers in Plant Science}, year = 2020, volume = 11 }