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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

Participants in the publication
Rebeca André (Author)
BioISI - Biosystems & Integrative Sciences Institute
 Rita Pacheco (Author)
INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA
 BioISI - Biosystems & Integrative Sciences Institute
 Mafalda Bourbon (Author)
BioISI - Biosystems & Integrative Sciences Institute
 INSTITUTO NACIONAL DE SAÚDE DR. RICARDO JORGE
 Maria Luísa Serralheiro (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 BioISI - Biosystems & Integrative Sciences Institute
 Dep. Química e Bioquímica
 BioISI
Date of Submisson/Request
2020-11-28
Date of Acceptance
2021-01-22
Date of Publication
2021-01-24

Institution
BioISI - Biosystems & Integrative Sciences Institute

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
10
Number
2

Starting page
234

Document Identifiers
DOI - https://doi.org/10.3390/foods10020234
URL - http://dx.doi.org/10.3390/foods10020234

Rankings
SCIMAGO Q1 (2020) - 0.774 - Food Science
SCIMAGO Q1 (2020) - 0.774 - Plant Science


Export

APA
Rebeca André, Rita Pacheco, Mafalda Bourbon, Maria Luísa Serralheiro, (2021). Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review. Foods, 10, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods10020234

IEEE
Rebeca André, Rita Pacheco, Mafalda Bourbon, Maria Luísa Serralheiro, "Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review" in Foods, vol. 10, 2021. 10.3390/foods10020234

BIBTEX
@article{47948, author = {Rebeca André and Rita Pacheco and Mafalda Bourbon and Maria Luísa Serralheiro}, title = {Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review}, journal = {Foods}, year = 2021, volume = 10 }